Cocatrice And Lampray Hay Late Fifteenthcentury Recipes From Corpus Christi College Oxford
42 min read
Rate this book:
About This Book
The recipes presented in this book feature close attention to detail and much information about quantities of ingredients. It includes dishes such as the famous cocatrice or basilisk, which a combination of pig and chicken constructed as a beast--
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.