Cover of Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering Series)
View on Open Library ↗

Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering Series)

by

2.1 hrs read
Rate this book:
528 pages 2008

About This Book

xxi, 500 p. : 25 cm

Buy This Book

Amazon Hardcover → Bookshop.org Supports indie bookshops → Open Library Borrow Free to borrow →

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Write a Review

Sign in to write a review.

More by Ricardo Simpson

Engineering aspects of thermal food processing
Engineering aspects of thermal food processing
2009
Retort processing operations
Retort processing operations
1989
Selected Topics in Food Proces
Selected Topics in Food Process Engineering
2024
Thermal Processing of Packaged Foods (Food Engineering Series)
Thermal Processing of Packaged Foods (Food Engineering Series)
2007

View all books by Ricardo Simpson →