A pop-up culinary herbal
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A pop-up culinary herbal

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1 pages 2013

About This Book

"This culinary herbal puts ancient medicinal theory into modern practice. Using pre-scientific logic, it links vegetables and their curative properties with 21st-century ills--both societal and individual. Though the cures are fictions, some parts of each listing are true: each of the 12 cultivars is an authentic heirloom, the listing of constituents is accurate, and the nutritional value of each vegetable is verified by modern science."--Introduction.

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