Vrednye uslovii︠a︡ truda

The monograph lists industries, professions, and jobs whose hazardous working conditions entitle employees to free nutritional meals to ensure wellness (updated as of December 28, 1987); the types and amounts of daily food rations; the nutritional content of rations as a percentage of daily intake requirements; a sample six-day menu; the regulations on providing meals to employees free of charge; and instructional materials on nutrition and health from the Ministry of Health Protection of the USSR.