The P & J oyster cookbook

"'The P & J Oyster Cookbook' is a collection of more than 120 oyster recipes provided by chefs who revel in cooking the luscious shellfish plucked from the Gulf of Mexico. Featuring recipes from legendary New Orleans restaurants such as Commander's Palace, Galatoire's, Arnaud's, Antonie's, Acme Oyster House, Mother's Red Fish Grill and Dickie Brennan's Bourbon House, this beautifully photographed volume also includes favorite recipes handed down through several generations of the P&J Oyster Company's owners, the Sunseri family" -- inside cover.