Le métier d'agronome

The profession of agronomist responds to the needs of the
Humanity's growing food. To do this,
agronomists are constantly working to find new
agricultural technical productions and new varieties of
plants that allow farmers all over the world to increase their performance. They have to work also to
improve conditions for farm animals for some
increase production and income of farmers. Some
cases they have to handle the processing of preservation,
marketing of agricultural products, etc..
Agronomists do not always have their true place in
society. Compared to other professions (medicine, engineering,
right, etc..), it is often regarded as inferior in
many places. The professionals of this science
(Agronomy) are often clad in coarse qualifiers:
"Big shoes", "narrow-minded intellectuals," "bureaucrats" ...
"Le métier d'agronome" is this book that attempts to answer
all these questions. For some, it is a "sociological reflection of the profession of agronomy. For others, it is
a "plea" for the recovery or reclamation of this
profession. Thus, this book is a work of "reference"
from "extension" and "awareness" on the choice of a
trade or profession. Whatever your field, you
is strongly recommended to read it.

NB/ Google translation of the "fourth cover page". Sorry for some imperfections. AP 06/22/2010