Sabores y lenguas
View on Open Library ↗

Sabores y lenguas

36 min read
Rate this book:
144 pages 2005

About This Book

The exhibition presents the artistic project created by Miralda (b. Spain, lives and works in Miami, USA) where he portrays the traditions and culinary history of 13 cities of Latin America, transporting them from their usual setting (public market, diner, kitchen or banquet room) to the gallery of the museum and fusing art with the most intimate and daily cooking events through the use of dishes, recipes, photographs, reviews and prepared food. This itinerant exhibition was presented in various Latin American capital cities and in Miami, FL.

Buy This Book

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Write a Review

Sign in to write a review.