If you liked Food Sustainability and the Media by M. Antonelli and Pierangelo Isernia, start with EU Through Multiple Crises (2020), Polymyxin B-Based Hemoperfusion for the Treatment of Endotoxic Shock : Supplement Issue (2014), and La politica estera italiana nel nuovo millennio (2019). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Food Sustainability and the Media · M. Antonelli books in order

Recommended next reads

  1. 1 EU Through Multiple Crises 2020 · 288 pages · Pierangelo Isernia · Same author
  2. 2 Polymyxin B-Based Hemoperfusion for the Treatment of Endotoxic Shock : Supplement Issue 2014 · 26 pages · A. Artigas, M. Antonelli · Same author
  3. 3 La politica estera italiana nel nuovo millennio 2019 · 306 pages · Pierangelo Isernia · Same author
  4. 4 L'Europa in Italia 2005 · 407 pages · Maurizio Cotta, Pierangelo Isernia, Luca Verzichelli · Same author
  5. 5 L'elmo di Scipio 1992 · 297 pages · Giuseppe Barravecchia, Virgilio Ilari, Stefano Silvestri, Franco Angioni, Pierangelo Isernia, Maurizio Cremasco, Gianluca Grimaldi · Same author
  6. 6 Decisionmaking in a Glass House 2000 · 369 pages · Brigitte L. Nacos, Pierangelo Isernia · Same author
  7. 7 Il gigante dai piedi di argilla 1996 · 470 pages · Maurizio Cotta, Pierangelo Isernia · Same author
  8. 8 Dove gli angeli non mettono piede 1996 · 223 pages · Pierangelo Isernia · Same author
  9. 9 La Policy science nel controllo degli armamenti 1990 · 184 pages · Pierangelo Isernia · Same author

Frequently asked questions

What should I read after Food Sustainability and the Media?

BookOrb recommends EU Through Multiple Crises (2020), Polymyxin B-Based Hemoperfusion for the Treatment of Endotoxic Shock : Supplement Issue (2014), La politica estera italiana nel nuovo millennio (2019), L'Europa in Italia (2005), and L'elmo di Scipio (1992).

Are there books like Food Sustainability and the Media?

Yes. The list on this page is ranked from the closest matches BookOrb has for Food Sustainability and the Media.

Who wrote Food Sustainability and the Media?

Food Sustainability and the Media is by M. Antonelli and Pierangelo Isernia.