View on Open Library ↗

Professional Cooking

Name: Professional Cooking
Author: Wayne Gisslen
ISBN: 9781394290208

by Wayne Gisslen

4.5 hrs read

Rate this book:

1,136 pages 1998

About This Book

Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.

Buy This Book

Amazon → Bookshop.org Supports indie bookshops → Open Library Borrow Free to borrow →

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Write a Review

Author: Wayne Gisslen
First Published: 1998
Pages: 1,136
ISBN-13: 9781394290208
Language: EN

Wiley & Sons, Limited, John 2025 9781394290208

John Wiley & Sons, Inc. 2005

More by Wayne Gisslen

(WCS)Professional Cooking 5th

(WCS)Professional Cooking 5th Edition Part 2 for Stratford

2004

(WCS)Professional Cooking 5th

(WCS)Professional Cooking 5th Edition Vol 1 for Stratford

2004

Advanced Culinary Foundations

2013

All Access Pack for Profession

All Access Pack for Professional Baking 6th Edition Set

2013

All Access Pack for Profession

All Access Pack for Professional Cooking 7th Edition Set

2013

All Access Pack for Profession

All Access Pack for Professional Garde Manger

2013

View all books by Wayne Gisslen →