If you liked Advances in Tissue Banking, Vol 2 by D. Michael Strong, R. von Versen, and Glyn O. Phillips, start with Clinical Applications of Bone Allografts and Substitutes (2005), Gums and stabilisers for the food industry, 3 (1986), and Ethics in Tissue Establishment (2014). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.
Back to Advances in Tissue Banking, Vol 2
· D. Michael Strong books in order
Recommended next reads
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1
Clinical Applications of Bone Allografts and Substitutes
2005 · 174 pages · Glyn O. Phillips · Same author
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2
Gums and stabilisers for the food industry, 3
1986 · 675 pages · Glyn O. Phillips, Peter A. Williams · Same author
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3
Ethics in Tissue Establishment
2014 · 288 pages · Jorge Morales Pedraza, Glyn O. Phillips · Same author
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4
Gums and Stabilisers for the Food Industry
1994 · 437 pages · Glyn O. Phillips, Peter A. Williams · Same author
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5
Advances in tissue banking
1997 · 341 pages · Glyn O. Phillips, Aziz Nather, R. von Versen · Same author
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6
Advances in Tissue Banking, Volume 6
2002 · 534 pages · Glyn O. Phillips · Same author
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7
Food Polysaccharides and Their Applications
2006 · 749 pages · Alistair M. Stephen, Glyn O. Phillips · Same author
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8
Gums and Stabilisers for the Food Industry 2. Applications of Hydrocolloids
1984 · 578 pages · Glyn O. Phillips · Same author
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9
Energy transfer in radiation processes: chemical, physical, and biological aspects
1966 · 182 pages · Glyn O. Phillips · Same author
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10
Legal Basis of Global Tissue Banking
2015 · 400 pages · Glyn O. Phillips · Same author
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11
Cellulose sources and exploitation
1990 · 520 pages · John F. Kennedy, Glyn O. Phillips, Peter A. Williams · Same author
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12
Gums and Stabilizers for the Food Industry 5 (Gums and Stabilisers for the Food Industry)
1990 · 628 pages · Glyn O. Phillips · Same author
Frequently asked questions
What should I read after Advances in Tissue Banking, Vol 2?
BookOrb recommends Clinical Applications of Bone Allografts and Substitutes (2005), Gums and stabilisers for the food industry, 3 (1986), Ethics in Tissue Establishment (2014), Gums and Stabilisers for the Food Industry (1994), and Advances in tissue banking (1997).
Are there books like Advances in Tissue Banking, Vol 2?
Yes. The list on this page is ranked from the closest matches BookOrb has for Advances in Tissue Banking, Vol 2.
Who wrote Advances in Tissue Banking, Vol 2?
Advances in Tissue Banking, Vol 2 is by D. Michael Strong, R. von Versen, and Glyn O. Phillips.