Wild Raspberries
18 min read
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About This Book
"In 1959, artist Andy Warhol got together with his friend Suzie Frankfurt to produce a limited-edition cookbook for New York's beau monde. They called it Wild Raspberries (Ingmar Bergman's film Wild Strawberries had just been released), and it's hands-down the funniest, most fanciful cookbook ever produced. Nineteen vintage Warhol illustrations accompany the hilarious recipes - A&P Surprise, Gefilte of Fighting Fish, Seared Roebuck, and Baked Hawaii, among others - that were conceived by Frankfurt and hand-lettered by Mrs. Warhola, Andy's mother."--Jacket.
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