Gluten-free gourmet recipes

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54 min read
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223 pages 2013

About This Book

"Celiac disease is an illness that can create many problems before being identified and which, once recognized forces sufferers to radically change their diet, eating habit and lifestyle... This book aims to help celiacs and gluten intolerant individuals adapt their diets to their new requirements and still satisfy their palates with new alternative recipes"--

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