Advanced energy design guide for grocery stores

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234 pages 2015

About This Book

"Provides recommendations to achieve 50% energy savings when compared with the minimum code requirements of ANSI/ASHRAE/IESNA Standard 90.1-2004; applies to grocery stores with gross floor areas between 25,000 and 65,000 ft² with medium- and low-temperature refrigerated cases and walk-ins"--

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