If you liked 101 Facts You Should Know About Food by John Farndon, start with Giant Book Of Space (Giant Book of) (2000), The All Color Book of the Body (1985), and Stickmen's Guide to Your Mighty Muscles and Bones (2017). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to 101 Facts You Should Know About Food · John Farndon books in order

Recommended next reads

  1. 1 Giant Book Of Space (Giant Book of) 2000 · 32 pages · John Farndon · Same author
  2. 2 The All Color Book of the Body 1985 · 112 pages · John Farndon · Same author
  3. 3 Stickmen's Guide to Your Mighty Muscles and Bones 2017 · 32 pages · John Farndon · Same author
  4. 4 What Happens When (What's Inside?) 1996 · 45 pages · John Farndon · Same author
  5. 5 Flight (Science Experiments) 2001 · 32 pages · John Farndon · Same author
  6. 6 Motion (Science Experiments) 2002 · 32 pages · John Farndon · Same author
  7. 7 Stickmen's Guide to Your Gurgling Guts 2017 · 32 pages · John Farndon · Same author
  8. 8 The Human Body (Science Experiments) 2001 · 32 pages · John Farndon · Same author
  9. 9 Planet Earth (Illustrated Science Encyclopedia) 2003 · 264 pages · John Farndon · Same author
  10. 10 Rise of Western Society 2018 · 32 pages · John Farndon, Christian Cornia · Same author
  11. 11 Stars (Bulletpoints) 2003 · 40 pages · John Farndon · Same author
  12. 12 Insects (In Touch with Nature) 2004 · 32 pages · John Farndon · Same author

Frequently asked questions

What should I read after 101 Facts You Should Know About Food?

BookOrb recommends Giant Book Of Space (Giant Book of) (2000), The All Color Book of the Body (1985), Stickmen's Guide to Your Mighty Muscles and Bones (2017), What Happens When (What's Inside?) (1996), and Flight (Science Experiments) (2001).

Are there books like 101 Facts You Should Know About Food?

Yes. The list on this page is ranked from the closest matches BookOrb has for 101 Facts You Should Know About Food.

Who wrote 101 Facts You Should Know About Food?

101 Facts You Should Know About Food is by John Farndon.