The Low Fat Asian Book

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24 min read
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92 pages 1998

About This Book

Indulge without guilt. Charmaine Solomon’s tantalising Asian recipes have all the flavours without the fat. Chicken velvet soup, steamed scallops with ginger wine, Kashmir roast lamb, rose petal salad, steamed prawns, sukiyaki – tempting, tasty, healthy and low fat. Whether you’re entertaining or looking for no fuss food that the whole family will enjoy, you’ll be inspired by what’s good for you with The Low Fat Asian Book.

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