The Frugal Gourmet Cooks Three Ancient Cuisines

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614 pages 1989

About This Book

The Frugal Gourmet Cooks Three Ancient Cuisines celebrates mushrooms, olives and olive oil, squid, sesame, artichokes, lamb, chestnuts, beans, duck, asparagus, and other ingredients that have been prepared for centuries among the Chinese, Greeks, and Romans.

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