If you liked World nutrition, a U.S. view by Jean Mayer, start with Human Nutrition Research Center Center on Aging at Tufts University (1996), A diet for living (1977), and Energy use in U.S. seafoods (1978). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to World nutrition, a U.S. view · Jean Mayer books in order

Recommended next reads

  1. 1 Human Nutrition Research Center Center on Aging at Tufts University 1996 · 90 pages · Jean Mayer · Same author
  2. 2 A diet for living 1977 · 323 pages · Jean Mayer · Same author
  3. 3 Energy use in U.S. seafoods 1978 · 89 pages · Jean Mayer · Same author
  4. 4 Contribution à l'étude de la transmission des effets électroniques dans le naphtalène substitué 1969 · 113 pages · Jean Mayer · Same author
  5. 5 Human nutrition : its physiological, medical and social aspects 1972 · Jean Mayer · Same author
  6. 6 Dr. Jean Mayer's 31-day reducing diet 1975 · Jean Mayer · Same author
  7. 7 Complete Works of Voltaire 2008 · 656 pages · Voltaire, Robert L. Nablow, Jean Mayer, Mark Waddicor · Same author
  8. 8 Food and nutrition policy in a changing world 1978 · 300 pages · Johanna T. Dwyer, Jean Mayer · Same author

Frequently asked questions

What should I read after World nutrition, a U.S. view?

BookOrb recommends Human Nutrition Research Center Center on Aging at Tufts University (1996), A diet for living (1977), Energy use in U.S. seafoods (1978), Contribution à l'étude de la transmission des effets électroniques dans le naphtalène substitué (1969), and Human nutrition : its physiological, medical and social aspects (1972).

Are there books like World nutrition, a U.S. view?

Yes. The list on this page is ranked from the closest matches BookOrb has for World nutrition, a U.S. view.

Who wrote World nutrition, a U.S. view?

World nutrition, a U.S. view is by Jean Mayer.