Robyn Martin's relish
30 min read
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About This Book
Robyn Martin's no-fuss recipes for preserves and condiments are great for busy people today. She gives basic information about preserving and the equipment you need, and her recipes feature: jams, jellies & conserves; fruit curds, spreads & preserves; pickles, chutneys, relishes & savoury jellies; cordials, syrups & crystallised flowers; short keepers.
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