Things We Ate
Things We Ate
6 min read
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About This Book
Alistair Johnson and Debbie Fong present an illustrated food diary from their trip to Rio de Janeiro, Brazil. Alistair provides the handwritten text and Debbie the illustrations on Mohawk Superfine paper. They discuss the food they consumed on their trip with information about the food and personal anecdotes of each meal. -- Nayla Delgado
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