If you liked Poultry Feeding and Fattening for Meat by George B. Fiske and Sam Chambers, start with Fattening Poultry for Meat (2017), The Jewish Method of Livestock Slaughter (2017), and Meat Production (2017). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Poultry Feeding and Fattening for Meat · George B. Fiske books in order

Recommended next reads

  1. 1 Fattening Poultry for Meat 2017 · 72 pages · Alfred R. Lee, Sam Chambers · Same author
  2. 2 The Jewish Method of Livestock Slaughter 2017 · 128 pages · Isaak Aleksandrovich Dembo, Sam Chambers · Same author
  3. 3 Meat Production 2017 · 238 pages · Sam Chambers · Same author
  4. 4 Hog Slaughtering and Dressing Systems 1966 · 36 pages · Sam Chambers · Same author
  5. 5 Curing of Meat and Meat Products on the Farm 2018 · 24 pages · K. J. Seulke, Sam Chambers · Same author
  6. 6 Pork Slaughtering, Cutting and Preserving Meat on the Farm 2016 · 70 pages · Sam Chambers · Same author
  7. 7 Book of Butter 2016 · 290 pages · Edward Guthrie, Sam Chambers · Same author
  8. 8 Lamb Slaughtering, Cutting and Preserving 2017 · 48 pages · Sam Chambers · Same author
  9. 9 Bread, Pastry and Butter Making in India 2016 · 60 pages · Miss Pearson, Byrde, Sam Chambers · Same author
  10. 10 Pickling and Curing of Meat in Hot Weather 2016 · 30 pages · Sam Chambers · Same author
  11. 11 Lamb and Mutton on the Farm 2016 · 34 pages · Sam Chambers · Same author
  12. 12 Experiments in the Manufacture of Cheese 2017 · 46 pages · U. S. Agriculture, Sam Chambers · Same author

Frequently asked questions

What should I read after Poultry Feeding and Fattening for Meat?

BookOrb recommends Fattening Poultry for Meat (2017), The Jewish Method of Livestock Slaughter (2017), Meat Production (2017), Hog Slaughtering and Dressing Systems (1966), and Curing of Meat and Meat Products on the Farm (2018).

Are there books like Poultry Feeding and Fattening for Meat?

Yes. The list on this page is ranked from the closest matches BookOrb has for Poultry Feeding and Fattening for Meat.

Who wrote Poultry Feeding and Fattening for Meat?

Poultry Feeding and Fattening for Meat is by George B. Fiske and Sam Chambers.