Effects of some antioxidants and EDTA on the development of
Effects of some antioxidants and EDTA on the development of rancidity in Spanish Mackerel (Scomberomorus maculatus) during frozen storage
0 min read
Rate this book:
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Know this book?
Help other readers discover this title by sharing your thoughts. Be the first to write a review.
Share Your Thoughts
Sign in to write a review.