Facts about USDA commodities for the national school lunch program

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1 pages 1989

About This Book

This is a collection of fact sheets for commodity foods that may be made available to schools by the U.S. Department of Agriculture. Each fact sheet provides basic information that will help school lunch personnel improve the use of donated foods through creative menu planning. This information will also simplify ordering and will serve as a ready reference for the nutrient content of USDA commodities.

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