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Books Like The Finer Cooking, or Dishes for Parties

If you liked The Finer Cooking, or Dishes for Parties by X. Marcel Boulestin

If you liked The Finer Cooking, or Dishes for Parties by X. Marcel Boulestin, start with Almanach der feinen Küche (1932), Having crossed the Channel- (1934), and Savouries and hors d'oeuvre (1933). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to The Finer Cooking, or Dishes for Parties · X. Marcel Boulestin books in order

Recommended next reads

  1. 1 Almanach der feinen Küche 1932 · 245 pages · X. Marcel Boulestin, Paul Bourdin · Same author
  2. 2 Having crossed the Channel- 1934 · 188 pages · X. Marcel Boulestin · Same author
  3. 3 Savouries and hors d'oeuvre 1933 · 75 pages · X. Marcel Boulestin · Same author
  4. 4 L'hypocrite sanctifié 1905 · 106 pages · Sir Max Beerbohm, X. Marcel Boulestin · Same author
  5. 5 À Londres, naguère... 1948 · 132 pages · X. Marcel Boulestin · Same author
  6. 6 Herbs, salads and seasonings 1930 · X. Marcel Boulestin · Same author
  7. 7 Dans les Flandres britanniques 1916 · X. Marcel Boulestin, Jean Emile Laboureur · Same author
  8. 8 The conduct of the kitchen 1925 · 66 pages · X. Marcel Boulestin · Same author
  9. 9 A Salute to Marcel Boulestin and Jean-Emile Laboureur 1981 · 40 pages · X. Marcel Boulestin · Same author
  10. 10 The Swing of the Pendulum 1911 · X. Marcel Boulestin · Same author
  11. 11 The Evening Standard Book of Menus 1935 · 294 pages · X. Marcel Boulestin · Same author
  12. 12 Simple French Cooking for English Homes 1920 · 120 pages · X. Marcel Boulestin · Same author

Frequently asked questions

What should I read after The Finer Cooking, or Dishes for Parties?

BookOrb recommends Almanach der feinen Küche (1932), Having crossed the Channel- (1934), Savouries and hors d'oeuvre (1933), L'hypocrite sanctifié (1905), and À Londres, naguère... (1948).

Are there books like The Finer Cooking, or Dishes for Parties?

Yes. The list on this page is ranked from the closest matches BookOrb has for The Finer Cooking, or Dishes for Parties.

Who wrote The Finer Cooking, or Dishes for Parties?

The Finer Cooking, or Dishes for Parties is by X. Marcel Boulestin.