The GMO deception

This important book features thought-provoking essays by leading scientists, science writers, and public health advocates from around the world who address the potential dangers of GMO foods and how to mitigate them. Collectively, they address such questions as: Are GM foods safe and healthy for us? Who really controls the power structure of food production? Why is it so difficult to get GM foods labeled in the United States? What kinds of regulations and policies should be instituted? Should animals be genetically modified for food?