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Books Like Geographies of Food

If you liked Geographies of Food by Damian Maye, Lewis Holloway, Mike Goodman, Moya Kneafsey, Bloomsbury

If you liked Geographies of Food by Damian Maye, Lewis Holloway, Mike Goodman, Moya Kneafsey, and Bloomsbury, start with Sustainable Design Reader (2014), Children's Writers' & Artists' Yearbook 2017 (2016), and Don'ts for Weddings (2012). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to Geographies of Food · Damian Maye books in order

Recommended next reads

  1. 1 Sustainable Design Reader 2014 · 448 pages · Cameron Tonkinwise, Abby Lopes, Bloomsbury · Same author
  2. 2 Children's Writers' & Artists' Yearbook 2017 2016 · 480 pages · Bloomsbury · Same author
  3. 3 Don'ts for Weddings 2012 · 81 pages · Bloomsbury · Same author
  4. 4 Three minutes or less 2000 · 369 pages · Bloomsbury, Pen/Faulkner Foundation · Same author
  5. 5 Complete Etiquette for Ladies 2011 · 128 pages · Bloomsbury · Same author
  6. 6 American University of Sharjah 2019 · 272 pages · Bloomsbury · Same author
  7. 7 Manage Teams Successfully 2009 · 96 pages · Bloomsbury · Same author
  8. 8 Food History Reader 2013 · 352 pages · Bloomsbury · Same author
  9. 9 Adlard Coles Nautical Puzzle Book 2014 · 128 pages · Bloomsbury · Same author
  10. 10 Children's Writers' and Artists' Yearbook 2018 2017 · 480 pages · Bloomsbury · Same author
  11. 11 Rouleur Annual 2013 · 320 pages · Bloomsbury · Same author
  12. 12 QFINANCE Calculation Toolkit 2013 · 288 pages · Bloomsbury · Same author

Frequently asked questions

What should I read after Geographies of Food?

BookOrb recommends Sustainable Design Reader (2014), Children's Writers' & Artists' Yearbook 2017 (2016), Don'ts for Weddings (2012), Three minutes or less (2000), and Complete Etiquette for Ladies (2011).

Are there books like Geographies of Food?

Yes. The list on this page is ranked from the closest matches BookOrb has for Geographies of Food.

Who wrote Geographies of Food?

Geographies of Food is by Damian Maye, Lewis Holloway, Mike Goodman, Moya Kneafsey, and Bloomsbury.