O. A. C. Review Volume 44 Issue 9, May 1932

This graduation number provides biographies for all forty-eight O. A. C. graduates, the final examination results for all O. A. C. students, and the names of scholarship and award recipients. The agricultural article focuses on how Red Fife Wheat contributes to Canada's economic prosperity, its origins, and genetics. An obituary for A. A. McTavish commemorates the loss of one of the few remaining original college faculty members. The Macdonald Institute column bids farewell to another school year. While there is not an Alumni column, summer addresses are provided for the students.