Tomato blessings and radish teachings
recipes and reflections
1.2 hrs read
Rate this book:
About This Book
A Zen leader and a master chef presents a cookbook and spirituality guide combining uplifting memories and reflections on Zen, cooking, and eating and recipes for his most-loved dishes. By the author of The Tassajara Bread Book.
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.