Cover of The first book of food
View on Open Library ↗

The first book of food

by

18 min read
Rate this book:
87 pages 1974

About This Book

Describes how various foods are produced, their nutritional value, and different methods of preserving them.

Buy This Book

Amazon → Open Library Borrow Free to borrow →

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Write a Review

Sign in to write a review.

More by Ida Scheib

12 reasons why you should join
12 reasons why you should join the Jewish Peoples Faternity Order, I.O.W
Elephants in the Garden
Elephants in the Garden
1958
The First Book of Jokes and Fu
The First Book of Jokes and Funny Things
1951

View all books by Ida Scheib →