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Books Like The science and culture of nutrition, 1840-1940

If you liked The science and culture of nutrition, 1840-1940 by Harmke Kamminga, Cunningham, Andrew Dr

If you liked The science and culture of nutrition, 1840-1940 by Harmke Kamminga and Cunningham, Andrew Dr, start with The Laboratory revolution in medicine (1992), Studies in the history of ideas on the origin of life from 1860 (1980), and Western Medicine As Contested Knowledge (Studies in Imperialism) (1997). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

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Recommended next reads

  1. 1 The Laboratory revolution in medicine 1992 · 347 pages · Cunningham, Andrew Dr · Same author
  2. 2 Studies in the history of ideas on the origin of life from 1860 1980 · 1 pages · Harmke Kamminga · Same author
  3. 3 Western Medicine As Contested Knowledge (Studies in Imperialism) 1997 · 294 pages · Cunningham, Andrew Dr · Same author
  4. 4 Science, Food and Politics 2004 · Harmke Kamminga · Same author
  5. 5 The Medical enlightenment of the eighteenth century 2006 · 342 pages · Cunningham, Andrew Dr, R. K. French · Same author
  6. 6 Molecularizing biology and medicine 2003 · 322 pages · Soraya de Chadarevian, Harmke Kamminga · Same author
  7. 7 Health care and poor relief in Protestant Europe, 1500-1700 1997 · 260 pages · Cunningham, Andrew Dr, Ole Peter Grell · Same author
  8. 8 Pursuing the Unity of Science 2016 · 244 pages · Harmke Kamminga, Geert Somsen · Same author
  9. 9 Health care and poor relief in 18th and 19th century northern Europe 2002 · 337 pages · Ole Peter Grell, Cunningham, Andrew Dr, Robert Jütte · Same author
  10. 10 Medicine and the Reformation 2013 · 206 pages · Ole Peter Grell, Cunningham, Andrew Dr · Same author

Frequently asked questions

What should I read after The science and culture of nutrition, 1840-1940?

BookOrb recommends The Laboratory revolution in medicine (1992), Studies in the history of ideas on the origin of life from 1860 (1980), Western Medicine As Contested Knowledge (Studies in Imperialism) (1997), Science, Food and Politics (2004), and The Medical enlightenment of the eighteenth century (2006).

Are there books like The science and culture of nutrition, 1840-1940?

Yes. The list on this page is ranked from the closest matches BookOrb has for The science and culture of nutrition, 1840-1940.

Who wrote The science and culture of nutrition, 1840-1940?

The science and culture of nutrition, 1840-1940 is by Harmke Kamminga and Cunningham, Andrew Dr.