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Polish Cookery

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18 min read
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76 pages 1985

About This Book

"Now in English for the first time, the proven recipes from the most famous standard cook book in Poland include such favorites as Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds) and hundreds more."

Taken from German Cookery by Elizabeth Schuler

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