Antione Sicotte, the rebel chef
42 min read
Rate this book:
About This Book
"Combining Antoine's devotion to keeping it simple and his chaotic culinary mishmash of internation influences, hopping from Montreal to Paris to Tokyo to Lisbon, The Rebel Chef is here to guide both kitchen novices and connoisseurs alike through a mouthwatering gastronomic adventure" --back cover.
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.
