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Books Like Bioprocessing of Millets

If you liked Bioprocessing of Millets by Tejpal Dhewa, Amrita Poonia, Anil Panghal

If you liked Bioprocessing of Millets by Tejpal Dhewa, Amrita Poonia, and Anil Panghal, start with Nutraceuticals from Fruit and Vegetable Waste (2022), Edible Food Packaging (2023), and Microbes in the Food Industry (2022). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

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Recommended next reads

  1. 1 Nutraceuticals from Fruit and Vegetable Waste 2022 · 350 pages · Vidisha Tomar, Navnidhi Chhikara, Anil Panghal · Same author
  2. 2 Edible Food Packaging 2023 · 545 pages · Amrita Poonia, Tejpal Dhewa · Same author
  3. 3 Microbes in the Food Industry 2022 · 350 pages · Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary · Same author
  4. 4 Nutritional Science and Technology 2023 · 350 pages · Tejpal Dhewa, Anil Kumar Puniya, Anil Panghal · Same author
  5. 5 Methods in Probiotics Research 2019 · 312 pages · Vijendra Mishra, Leon Milner Theodore Dicks, Tejpal Dhewa, Jayesh J. Ahire · Same author
  6. 6 Harvesting Food from Weeds 2022 · 350 pages · Prerna Gupta, Navnidhi Chhikara, Anil Panghal · Same author
  7. 7 Thermal Food Engineering Operations 2022 · 350 pages · Anil Panghal, Gaurav Chaudhary, M. K. Garg · Same author
  8. 8 Food and Microbes 2022 · 350 pages · Anil Kumar Puniya, R. K. Malik, Anil Panghal · Same author
  9. 9 Whey Valorization 2023 · 387 pages · Amrita Poonia, Anka Trajkovska Petkoska · Same author
  10. 10 Non-Thermal Food Engineering Operations 2022 · 350 pages · Anil Panghal, M. K. Garg · Same author
  11. 11 Novel Technologies in Food Science Bioprocessing 2022 · 350 pages · Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary · Same author
  12. 12 Fermentative Nutraceuticals 2023 · 350 pages · Meena Sindhu, Anil Panghal · Same author

Frequently asked questions

What should I read after Bioprocessing of Millets?

BookOrb recommends Nutraceuticals from Fruit and Vegetable Waste (2022), Edible Food Packaging (2023), Microbes in the Food Industry (2022), Nutritional Science and Technology (2023), and Methods in Probiotics Research (2019).

Are there books like Bioprocessing of Millets?

Yes. The list on this page is ranked from the closest matches BookOrb has for Bioprocessing of Millets.

Who wrote Bioprocessing of Millets?

Bioprocessing of Millets is by Tejpal Dhewa, Amrita Poonia, and Anil Panghal.