Food for Thought During COVID-19
Food for Thought During COVID-19
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About This Book
Writing in April 2020, Amanda Meeks writes out her thoughts on food during the pandemic. Amanda questions the trend of hoarding, visits a local food co-op, attempts to make bread, and indulges in coffee and takeout. Amanda laments the way food brings people together. The zine features black-and-white collages of retro food adverts and items.
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