Dordogne gastronomique
36 min read
Rate this book:
About This Book
More than ninety recipes featuring the specialties of Dordogne: sorrel and haricot bean soup, wild mushrooms with duck and sausage meat, stuffed pike with lemon sauce, and chestnut and walnut mousse.
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.
More by Vicky Jones
Beach House : Book 3
Beach House : Book 3
Burying Place
Cade's camping, touring and mo
Cade's camping, touring and motor caravan site guide to France
Cambridge Primary Music Studen
Cambridge Primary Music Student's Book Stage 4
Cambridge Primary Music Studen
Cambridge Primary Music Student's Book Stage 5
Cambridge Primary Music Studen
Cambridge Primary Music Student's Book Stage 6