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Books Like Receipts in modern cookery

If you liked Receipts in modern cookery by Hunter, A.

If you liked Receipts in modern cookery by Hunter, A., start with Treatise on the nature and virtues of Buxton waters (1787), The textile/clothing pipeline and quick response management (2002), and Outlines of agriculture (1795). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

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Recommended next reads

  1. 1 Treatise on the nature and virtues of Buxton waters 1787 · 64 pages · Hunter, A. · Same author
  2. 2 The textile/clothing pipeline and quick response management 2002 · 244 pages · R. Lowson, Hunter, A., R.E. King · Same author
  3. 3 Outlines of agriculture 1795 · 38 pages · Hunter, A. · Same author
  4. 4 Recipes of 1806 1969 · 39 pages · Hunter, A. · Same author
  5. 5 The Parables for Today 2007 · Hunter, A. · Same author
  6. 6 Receipts in modern cookery. With a medical commentary 1820 · 262 pages · Hunter, A. · Same author
  7. 7 A treatise on the nature and virtues of Buxton waters. With a preliminary account of the external and internal use of natural and artificial warm waters among the antients 1768 · 66 pages · Hunter, A. · Same author
  8. 8 Culina famulatrix medicin©Œ 1810 · 310 pages · Hunter, A. · Same author
  9. 9 Outlines of agriculture addressed to Sir John Sinclair ... President of the Board of Agriculture 1795 · 38 pages · Hunter, A. · Same author
  10. 10 Culina famulatrix medicinae, or, Receipts in cookery 1804 · 235 pages · Hunter, A. · Same author

Frequently asked questions

What should I read after Receipts in modern cookery?

BookOrb recommends Treatise on the nature and virtues of Buxton waters (1787), The textile/clothing pipeline and quick response management (2002), Outlines of agriculture (1795), Recipes of 1806 (1969), and The Parables for Today (2007).

Are there books like Receipts in modern cookery?

Yes. The list on this page is ranked from the closest matches BookOrb has for Receipts in modern cookery.

Who wrote Receipts in modern cookery?

Receipts in modern cookery is by Hunter, A..