Meat and poultry products hazards and control guide
Rate this book:
About This Book
This guide is designed to help a plant's HACCP team conduct a hazard analysis by providing both general and detailed information on hazards associated with meat and poultry products and by listing some of the controls that can be used to prevent or manage those hazards.
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.