Agricultural trade reform and rural prosperity
Agricultural trade reform and rural prosperity
Rate this book:
About This Book
"Tariffs on agricultural products fell sharply in China both prior to, and as a consequence of, China's accession to the WTO. The paper examines the nature of agricultural trade reform in China since 1981, and finds that protection was quite strongly negative for most commodities, and particularly for exported goods, at the beginning of the reforms. Since then, the taxation of agriculture has declined sharply, with the abolition of production quotas and procurement pricing, and reductions in trade distortions for both imported and exported goods. Rural well-being has improved partly because of these reforms, and also because of strengthening of markets, public investment in infrastructure, research and development, health and education, and reductions in barriers to mobility of labor out of agriculture. Many challenges remain in improving rural incomes and reducing rural poverty"--National Bureau of Economic Research web site.
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.
More by Jikun Huang
21 shi ji de Zhongguo nong ye
21 shi ji de Zhongguo nong ye yu nong cun fa zhan
Bt cotton benefits, costs and
Bt cotton benefits, costs and impacts in China
China's food economy to the 21
China's food economy to the 21st century
China's food economy to the twenty-first century
Effects of trade liberalizatio
Effects of trade liberalization on agriculture in China
From Food Scarcity to Surplus
From Food Scarcity to Surplus