Flavor, aroma and color influences on consumer acceptance an
View on Open Library ↗

Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef

by

42 min read
Rate this book:
174 pages 1985

About This Book

This volume was digitized and made accessible online due to deterioration of the original print copy.

Buy This Book

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Write a Review

Sign in to write a review.