If you liked What Is America Eating? by Food and Nutrition Board Staff, start with Nutrition Across the Lifespan for Healthy Aging (2017), Dietary Reference Intakes (2003), and Biotechnology and the Food Supply (1988). These recommendations are drawn from the same author, shared genres, and reader overlap on BookOrb.

Back to What Is America Eating? · Food and Nutrition Board Staff books in order

Recommended next reads

  1. 1 Nutrition Across the Lifespan for Healthy Aging 2017 · 168 pages · Health and Medicine Division Staff, Food and Nutrition Board Staff, Food Forum Staff, Leslie A. Pray · Same author
  2. 2 Dietary Reference Intakes 2003 · 71 pages · Food and Nutrition Board Staff, Institute of Medicine Staff · Same author
  3. 3 Biotechnology and the Food Supply 1988 · 116 pages · Life Sciences Commission, National Research Council Staff, Food and Nutrition Board Staff, Division on Earth and Life Studies Staff · Same author
  4. 4 Food safety policy, science, and risk assessment 2001 · 42 pages · Food Forum Staff, Food and Nutrition Board Staff, Institute of Medicine Staff · Same author
  5. 5 Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs 2008 · 192 pages · Virginia A. Stallings, Christine L. Taylor, Nutrition Standards for National School Lunch and Breakfast Programs Committee, Food and Nutrition Board Staff · Same author
  6. 6 Data and Research to Improve the U. S. Food Availability System and Estimates of Food Loss 2015 · 176 pages · Nancy J. Kirkendall, Committee on National Statistics, Division of Behavioral and Social Sciences and Education, Food and Nutrition Board Staff · Same author
  7. 7 Nutrition Issues in Developing Countries for the 1980s and 1990s 1986 · 118 pages · Food and Nutrition Board Staff, National Research Council Staff, Commission on Life Sciences Staff, Division on Earth and Life Studies Staff · Same author
  8. 8 Community Perspectives on Obesity Prevention in Children 2009 · 112 pages · Paula Tarnapol Whitacre, Annina Burns, Food and Nutrition Board Staff · Same author

Frequently asked questions

What should I read after What Is America Eating??

BookOrb recommends Nutrition Across the Lifespan for Healthy Aging (2017), Dietary Reference Intakes (2003), Biotechnology and the Food Supply (1988), Food safety policy, science, and risk assessment (2001), and Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs (2008).

Are there books like What Is America Eating??

Yes. The list on this page is ranked from the closest matches BookOrb has for What Is America Eating?.

Who wrote What Is America Eating??

What Is America Eating? is by Food and Nutrition Board Staff.