Comparison of two internal temperatures in the breast and in
Comparison of two internal temperatures in the breast and in the thigh muscles as an indication of doneness in roasted turkey halves
12 min read
Rate this book:
About This Book
This volume was digitized and made accessible online due to deterioration of the original print copy.
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.