Cover of Advanced practical cookery
View on Open Library ↗

Advanced practical cookery

by

1.8 hrs read
Rate this book:
458 pages 1995

About This Book

This edition includes over 500 international recipes, all specifically tailored for the skilled craft student and chef. It examines advanced units introduced by City and Guilds and the Hospitality Training Foundation in detail and includes nutrition and healthy eating advice, tips boxes and essential kitchen procedures.

Buy This Book

Amazon → Bookshop.org Supports indie bookshops → Open Library Borrow Free to borrow →

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Write a Review

Sign in to write a review.

More by David Foskett

Cese rani and Kinton's the theory of catering
Cese rani and Kinton's the theory of catering
2007
Ceserani and Kinton's the Theory of Catering
Ceserani and Kinton's the Theory of Catering
2007
Food preparation & cooking
Food preparation & cooking
1995
Food preparation and cooking, with food service
Food preparation and cooking, with food service
1998
Foskett on compromise
Foskett on compromise
2015
Inspirations from Yorkshire
Inspirations from Yorkshire
1998

View all books by David Foskett →