Food Around the World
6 min read
Rate this book:
About This Book
Tamales, falafel, moussaka, Peking duck . . . hungry yet? These culinary treasures are traditional dishes in various countries, though they have gained popularity in other regions as well. Readers will be ravenous to find out more about these delicacies and ones less familiar. They ll discover through appetizing, accessible text and mouth-watering photographs that their sense of taste is a great way to ingest cultural concepts! Full-Color Photographs, Further Information Section, Glossary, Index, Websites.
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Write a Review
Sign in to write a review.
