Conquista y comida
View on Open Library ↗

Conquista y comida

2.2 hrs read
Rate this book:
539 pages 1996

About This Book

"Valuable, stimulating collection deals with diet and food preparation in Spain and the Americas on the eve of the conquest, and with the interaction of food and diets in the colonial era. Also examines a variety of alcoholic beverages as well as cookbooks and recipes. The 30 contributions exhibit unusually high quality of research and analysis"--Handbook of Latin American Studies, v. 58.

Buy This Book

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Write a Review

Sign in to write a review.