The avocado cookbook

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36 min read
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146 pages 1979

About This Book

Avocado. This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special. This book includes recipes ranging from Mexican brunch burritos to avocado and prawn sushi; linguine with avocado pesto, to cheesy avocado frittata.

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