Cover of The people of China and their food
View on Open Library ↗

The people of China and their food

by

12 min read
Rate this book:
48 pages 1996

About This Book

Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.

Buy This Book

Amazon → Bookshop.org Supports indie bookshops → Open Library Borrow Free to borrow →

As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.

Write a Review

Sign in to write a review.

More by Ann Burckhardt

Early Reader Science Foods
Early Reader Science Foods
1996
Primeros Lectores Ciencias
Primeros Lectores Ciencias
1999
The people of Africa and their food
The people of Africa and their food
1996
The people of Mexico and their food
The people of Mexico and their food
1996
The people of Russia and their food
The people of Russia and their food
1996
Writing about food and families, fashion and furnishings
Writing about food and families, fashion and furnishings
1984

View all books by Ann Burckhardt →