Quality Control in the Food Industry (Food Science and Technology (Academic Press)) (v. 3)

Name: Quality Control in the Food Industry (Food Science and Technology (Academic Press)) (v. 3)
Author: S. M. Herschdoerfer
ISBN: 9780123429032

by S. M. Herschdoerfer

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1972

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Author: S. M. Herschdoerfer
First Published: 1972
ISBN-13: 9780123429032
ISBN-10: 012342903X
Language: EN

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