The Southern cook book of fine old recipes
12 min read
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About This Book
*From the introduction:*
"People think of the Southland as the place where the sun shines brighter, the breezes are gentler, the birds sing sweeter and the flowers are fairer. And where the best of Southern food achieves noteworthy richness, fragrance, and flavor."
"People think of the Southland as the place where the sun shines brighter, the breezes are gentler, the birds sing sweeter and the flowers are fairer. And where the best of Southern food achieves noteworthy richness, fragrance, and flavor."
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