Perfect Cakes

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1.3 hrs read
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326 pages 2002

About This Book

Presents approximately 150 recipes for pound, butter, sponge, foam, meringue, nut, chocolate, coffee, cheese-, fresh and dried fruit, layer, rolled, molded, and individual cakes, as well as fillings, glazes, and frostings; discusses ingredients and equipment; and provides decorating instructions.

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