Mranʻ māʹ ʼāhāra ṅāʺ pi ṅaṃ prā raññʻ
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Mranʻ māʹ ʼāhāra ṅāʺ pi ṅaṃ prā raññʻ

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124 pages 1986

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On fish pastes and sauce, condiments in Burmese cuisine.

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