Novel Strategies to Improve Shelf-Life and Quality of Foods
Novel Strategies to Improve Shelf-Life and Quality of Foods
1.4 hrs read
Rate this book:
Buy This Book
As an Amazon Associate and Bookshop.org affiliate, BookOrb earns from qualifying purchases.
Know this book?
Help other readers discover this title by sharing your thoughts. Be the first to write a review.
Share Your Thoughts
Sign in to write a review.
More by Santosh K. Mishra
Analytical Methods for Milk an
Analytical Methods for Milk and Milk Products
Biological and Chemical Hazard
Biological and Chemical Hazards in Food and Food Products
Functional Dairy Ingredients a
Functional Dairy Ingredients and Nutraceuticals
Nanotechnology Applications in
Nanotechnology Applications in Agricultural and Bioprocess Engineering
Nanotechnology Horizons in Foo
Nanotechnology Horizons in Food Process Engineering : Volume 2
Nanotechnology Horizons in Foo
Nanotechnology Horizons in Food Process Engineering : Volume 3